Sunday Morning Pancakes with Coffee Syrup
TL;DR for Pancakes: Mix batter, let it sit for 10 minutes, then cook the pancakes in a hot pan.
TL;DR for syrup: Bring leftover coffee and sugar to a boil, thicken into a syrup, and add vanilla.
Servings 8 and 1 cup of syrup
Pancakes
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar brown or white
- 1 teaspoon sea salt
- 2 large eggs at room temperatutre
- 1/2 cup butter plus more for the pan
- 1 tablespoon apple cider vinegar or distilled white vinegar
- 1/2 cup plain yogurt
- 1/2 cup whole milk
- fresh fruit for serving
Coffee Syrup
- 1 1/4 cups brewed coffee
- 1 cup sugar
- 1/2 teaspoon vanilla extract