Spicy Green Beans
A simple recipe for spicy green beans stir fried until just cooked and coated in a spicy, salty and garlicky sauce. Serve it with rice and an egg and you've got a full meal.
- 1 tsp vegetable oil
- 1/2 lb green beans ends trimmed, chopped into bite-sized pieces
- 2 cloves garlic finely chopped
- 1 tsp soy sauce
- 1 tsp sambal oelek or other chile paste
Additions
- 1 tsp ginger grated
- 1 tsp lemon juice