Salted Maple Butter Tarts
A flaky pastry case filled with rich maple caramel and topped with a little extra salt and an optional lime spiked whipped cream.
Course Dessert
Cuisine Canadian
Crust
- 1/2 cup unsalted butter (1 stick)
- 1 1/2 cups all purpose flour
- 1 tsp sea salt
- 1 large egg
- 2 Tbsp water
Filling
- 2 large eggs
- 2/3 cup granulated sugar
- 1/4 tsp freshly grated nutmeg (optional)
- 1/2 cup maple syrup
- 1/2 tsp sea salt (plus more for finishing)
- 1/3 cup unsalted butter
Lime Whip (optional)
- 1/2 cup whipping cream
- 1 Tbsp granulated sugar
- zest of 1 lime