Pumpkin Pie
Heavily spiced pumpkin pie with brown sugar and a simple short crust.
Crust
- 1/2 cup butter (1 stick)
 - 1 1/4 cups all purpose flour
 - 1/2 tsp salt
 - 1/4  cup +1 Tbsp water
 
Filling
- 2 large eggs
 - 2 cups pumpkin or squash puree
 - 3/4 cup dark brown sugar packed
 - 1/2 tsp salt
 - 1 Tbsp orange zest (or one small orange worth)
 - 2 tsp cinnamon
 - 1 tsp ginger powder
 - 1 tsp cardamom powder
 - 1/2 tsp nutmeg freshly grated
 - 1/4 tsp ground cloves
 - 1 cup whipping cream
 
Special Whipped Cream
- 1 cup whipping cream
 - 2 Tbsp sugar
 - 1/2 tsp cinnamon or orange zest