Pumpkin Pie
Heavily spiced pumpkin pie with brown sugar and a simple short crust.
Crust
- 1/2 cup butter (1 stick)
- 1 1/4 cups all purpose flour
- 1/2 tsp salt
- 1/4 cup +1 Tbsp water
Filling
- 2 large eggs
- 2 cups pumpkin or squash puree
- 3/4 cup dark brown sugar packed
- 1/2 tsp salt
- 1 Tbsp orange zest (or one small orange worth)
- 2 tsp cinnamon
- 1 tsp ginger powder
- 1 tsp cardamom powder
- 1/2 tsp nutmeg freshly grated
- 1/4 tsp ground cloves
- 1 cup whipping cream
Special Whipped Cream
- 1 cup whipping cream
- 2 Tbsp sugar
- 1/2 tsp cinnamon or orange zest