Poutine
This poutine is great for making at home as a treat. The fries are oven baked and the vegetable gravy is simple to make. I use fresh mozzarella here because I live in the northeast where that's easier to get than cheese curds, but please try cheese curds if you can find them!
Course Appetizer, Main Course
- 2-3 medium russet potatoes sliced into sticks
- 2 Tbsp vegetable oil
- Salt and pepper
- scallions chopped
- 6 oz fresh mozzarella diced
Gravy
- 2 Tbsp butter
- 1 shallot or 3 scallions finely chopped
- 3 cloves garlic finely chopped
- 2 Tbsp all purpose flour
- 1 1/2 cups vegetable broth
- 1 tsp soy sauce
- 1/2 tsp cayenne pepper
- Salt and pepper
- 6 leaves fresh sage finely chopped (optional)