Pizza Dough 2 ways
2 methods for making pizza dough, one fast for weeknights and the other slower and more flavorful and easy to work with.
Servings 4 individual pizzas
- 3 cups all-purpose or bread flour
- 1 1/2 tsp salt
- 1/2- 1 tsp instant yeast
- 1 Tbsp olive oil
- 1 1/4 cups water