If you're using the chipotle en adobo, chop it finely to be sure the spice will be evenly distributed.

Mix all the ingredients into a pot and heat on the stove until the beans are warmed through. Give it a stir and serve. Or do it all in the microwave, it works just as well!

Serve with rice, or just in a bowl. For an English-style breakfast, try spreading the beans over toast. Or throw them into a burrito, or scramble them with eggs, or stir-fry with onions and bell pepper.