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–+ servings
Tofu hot pot, bowl of noodles, tofu and vegetables in a warm ginger-garlic broth

Ginger and Mushroom Tofu Hot Pot

Tofu slices, vegetables and noodles snuggled into a hot ginger, garlic and mushroom broth. Comes together quickly and is even better on day 2.
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Course Main Course, Soup
Servings 4

Ingredients
  

  • 1 Tbsp ginger root finely grated
  • 4 cloves garlic finely grated
  • 8 cups water
  • 1/2 lb mushrooms chopped
  • 1 tso chile paste
  • 2 Tbsp soy sauce
  • 2 tsp toasted sesame oil
  • 4 scallions chopped
  • 16 oz firm tofu
  • 4 medium carrots chopped
  • 8 oz drired spaghetti, soba or any Asian noodles
  • bean sprouts (optional)

Additions

  • chicken pork or beef
  • peanuts chopped
  • cabbage chopped
  • kimchi
  • chile peppers chopped
  • fresh cilantro chopped
  • daikon radish sliced
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