Juicy, falling apart pork shoulder rubbed with spices and cooked overnight in a low oven.
There are a million ways to eat pulled pork, but I like it over squishy hamburger buns or in tacos with crunchy vegetables. Traditionally, pulled pork sandwiches have cabbage slaw on them, but anything crunchy will do. (A diner near my apartment does a great slaw with apple and celery root.) Don’t forget some veggies on the side to round out the meal—a simple green salad, corn on the cob, steamed green beans, or any other summery vegetable.