Chipotle Honey sauce drizzled chicken breasts roasted on one sheetpan with brussels sprouts. A very quick and simple weeknight meal that results in moist chicken and crispy brussels sprouts.
If you are worried about cooking the breasts through (as I often am) another way to have the breasts cook evenly is if they are both slightly different sizes, pound them both lightly to get them a little thinner and even thickness. That way they will be done at the same time.