In a large bowl add the cashew butter, sriracha (or any chili sauce you like), lime juice, water and a little salt. Whisk it together and if it is still pretty thick add a bit more water until it is thin and runny enough to swirl around the bowl easily. Taste it and add more salt if you need it. Mine needed a healthy pinch because I was using cashew butter with no added salt.

Now add the chickpeas, cucumber, tomato, avocado and tortilla chips. With a pair of tongs or a spoon toss all the ingredients together with the dressing until everything is nicely coated and mixed. Just like this.

Pile it as prettily as you can into a bowl, sprinkle it with chopped scallions and serve! I eat all of this myself, but usually not all in one sitting. I eat most of it at lunch and then slowly grab a bite or two throughout the afternoon. It keeps me going so I can wait for a later evening dinner.