• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup sour cream
• 1/2 tsp vanilla
• 1 cup carrots grated
• 1/2 cup pineapple finely chopped and drained
• 1 cup all purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp kosher salt

Cream Cheese Frosting

• 8 oz cream cheese
• 1/2 cup butter at room temperature (1 stick)
• 1 1/2 cups confectioners sugar
• 1 tsp vanilla (or sub pineapple juice or extract)