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Caramelized Bananas
These bananas—cooked in just a bit of caramel—are crispy and gooey on the outside and almost like a soft pudding inside. Sweet, messy, and irresistible.
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Course
Dessert
Servings
2
Ingredients
1x
2x
3x
2
bananas
peeled and split in half
1
Tbsp
butter
2
Tbsp
brown sugar
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