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+ servings
small pile of caramelized bananas on a white background

Caramelized Bananas

These bananas—cooked in just a bit of caramel—are crispy and gooey on the outside and almost like a soft pudding inside. Sweet, messy, and irresistible.
Course Dessert
Servings 2

Ingredients
  

  • 2 bananas peeled and split in half
  • 1 Tbsp butter
  • 2 Tbsp brown sugar
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