Brussels Sprouts Hash and Eggs
Brussels Sprouts Hash and Eggs is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.
Ingredients
- 4 cups brussels sprouts finely chopped
- Salt and pepper
- 1 Tbsp butter
- 3 cloves garlic finely chopped
- 6 olives finely chopped
- 2 large eggs
- lemon juice
Tried this recipe?Let us know how it was!