• 4 to 6 tortillas (4 if large, 6 if small)

Sauce

• 1 bell pepper
• 1 poblano pepper
• 1 Tbsp butter
• 2 cloves garlic finely chopped
• 4 to 5 scallions finely chopped
• 2 Tbsp cilantro stalks finely chopped (optional)
• 1 tsp all purpose flour
• 1/2 cup water
• Salt and pepper to taste

Filling

• 1 Tbsp butter or oil
• 2 to 3 cloves garlic finely chopped
• 1 tomato chopped
• 1 3/4 cups black beans (approximately 1 can)
• 1 chipotle in adobo finely chopped
• 1/2 cup water
• 2 oz goat cheese (chevre)

Garnishes

• 1/2 cup cheddar grated
• 1 cup lettuce roughly chopped
• scallions finely chopped
• sour cream to taste