Share Post
[gc]

Whenever I make this easy green bean dish, I think, “why don’t I have this every day?” It’s so simple and fast to cook and it gets all my favorite flavors in one place, salty, garlicky and spicy. Throw a fried egg on top, serve with rice, and you have a delicious meal. A great side dish to go along with Classic Sesame Noodles or Filipino Chicken Adobo.

[ad]
green beans covered in chile paste, garlic and soy sauce piled into a white bowl

Spicy Green Beans

A simple recipe for spicy green beans stir fried until just cooked and coated in a spicy, salty and garlicky sauce. Serve it with rice and an egg and you've got a full meal.
Print Recipe Pin Recipe
Course Side Dish
Servings 2

Ingredients
  

  • 1 tsp vegetable oil
  • 1/2 lb green beans ends trimmed, chopped into bite-sized pieces
  • 2 cloves garlic finely chopped
  • 1 tsp soy sauce
  • 1 tsp sambal oelek or other chile paste

Additions

  • 1 tsp ginger grated
  • 1 tsp lemon juice
Tried this recipe?Let us know how it was!

Related Articles