Whenever I make this easy green bean dish, I think, “why don’t I have this every day?” It’s so simple and fast to cook and it gets all my favorite flavors in one place, salty, garlicky and spicy. Throw a fried egg on top, serve with rice, and you have a delicious meal. A great side dish to go along with Classic Sesame Noodles or Filipino Chicken Adobo.

Spicy Green Beans

A simple recipe for spicy green beans stir fried until just cooked and coated in a spicy, salty and garlicky sauce. Serve it with rice and an egg and you've got a full meal.

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Course Side Dish

Servings 2

Ingredients

  

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• 1 tsp vegetable oil
• 1/2 lb green beans ends trimmed, chopped into bite-sized pieces
• 2 cloves garlic finely chopped
• 1 tsp soy sauce
• 1 tsp sambal oelek or other chile paste

Additions

• 1 tsp ginger grated
• 1 tsp lemon juice

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