There are two ways to make pizza dough: the fast way and the slow way. They’re the same amount of work, just with different waits. The slow method is convenient for a weekday if you make it before bed the night before, pop it in the fridge, then pull it out to rise before dinner.

Pizza Dough 2 ways

2 methods for making pizza dough, one fast for weeknights and the other slower and more flavorful and easy to work with.

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Servings 4 individual pizzas

Ingredients

  

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• 3 cups all-purpose or bread flour
• 1 1/2 tsp salt
• 1/2- 1 tsp instant yeast
• 1 Tbsp olive oil
• 1 1/4 cups water

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