This brussels sprouts hash and eggs is a great light lunch or side dish. The brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious. I make this often at food demonstrations and workshops and it is always a hit!

Brussels Sprouts Hash and Eggs

Brussels Sprouts Hash and Eggs is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.

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Course Main Course, Side Dish

Servings 2

Ingredients

  

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• 4 cups brussels sprouts finely chopped
• Salt and pepper
• 1 Tbsp butter
• 3 cloves garlic finely chopped
• 6 olives finely chopped
• 2 large eggs
• lemon juice

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