These bananas—cooked in just a bit of caramel—are crispy and gooey on the outside and almost like a soft pudding inside. Sweet, messy, and irresistible. They make a great topping for ice cream or cake or pudding, but are also lovely on their own. Caramelized bananas are a really wonderfully inexpensive, satisfying treat if you are craving something sweet, but not wanting to spend much.

Caramelized Bananas

These bananas—cooked in just a bit of caramel—are crispy and gooey on the outside and almost like a soft pudding inside. Sweet, messy, and irresistible.

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Course Dessert

Servings 2

Ingredients

  

1x2x3x

• 2 bananas peeled and split in half
• 1 Tbsp butter
• 2 Tbsp brown sugar

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