Name: Spring Greens and Asparagus Salad with Chimichurri Dressing
Ingredients: 1/2 bunch asparagus; 6 cups mixed spring greens; 1 Tbsp chimichurri (make your own!); 1 Tbsp olive oil; 1 tsp lime juice; 1 tsp water; Salt and pepper (to taste)

This salad of greens and asparagus in a chimichurri dressing is part of a birthday meal I made for my Mum. To read more about it and get all the links, check out the writeup here.

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Spring Greens and Asparagus Salad with Chimichurri Dressing

A salad of greens and asparagus in a chimichurri dressing.

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Course Salad

Servings

Ingredients

1/2 bunch asparagus
6 cups mixed spring greens
1 Tbsp chimichurri make your own!
1 Tbsp olive oil
1 tsp lime juice
1 tsp water
Salt and pepper to taste

Instructions

Slice off the woody ends of the asparagus. Cut the asparagus diagonally into lots of small pieces. You can cut a few stalks at a time.
Toss the asparagus into a bowl and add the greens.
In a small bowl add the chimichurri (make your own!), olive oil, lime juice and water and mix together. Taste it and add a little salt and pepper if you think it needs it.
Pour the dressing over the greens and mix together with your hands so everything is coated. Serve immediately.