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sharp-and-hot-logoHey, folks!

I did an interview with my friend Anne Hogan on Heritage Radio yesterday. If you want to hear me flounder describing how to cut an onion, this interview will not disappoint! We discuss tips for how to get started with a regular cooking routine and finally end with my pontifications on the importance of bravery.

Click the logo and it’ll take you right to the interview.

 

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