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I love pizza and have tried so many combinations over the years. Obviously you should just make all kinds of pizza. Seriously, do it. Make it a Thursday night tradition and an excuse to use up leftovers. This potato leek pizza, for one, is a fun variation that confounds expectations—proof that, indeed, anything is good on pizza!

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side view of potato and leek pizza on a wooden board

Potato Leek Pizza

A delightfully different pizza with potato and leek and cheese as the toppings!
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Course Main Course
Servings 4 pizzas

Ingredients
  

  • 1 recipe pizza dough link to the recipe
  • 2 Tbsp olive oil
  • 3 small potatoes or 1 russet potato sliced into thin circles
  • 3 leeks sliced into circles
  • Salt and pepper
  • 1 lb fresh mozzarella shredded
Tried this recipe?Let us know how it was!

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