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These green chile and cheddar quesadillas are a great snack or a quick meal, and you can add pretty much anything to them! To make ’em cheaper, use fresh, homemade tortillas.

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green chile and cheddar quesadillas cut into triangles and served with salsa and sour cream

Green Chile and Cheddar Quesadillas

Pan-toasted tortillas filled with melted cheddar and green chiles.
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Course Main Course, Snack
Servings 2

Ingredients
  

  • 4 tortillas
  • 1/2 cup cheddar cheese
  • 1/2 cup green chiles chopped (canned or fresh)
  • 1 Tbsp cilantro

Instructions
 

  • Spread 1/4 cup of green chilies evenly over one tortilla. Sprinkle 1/4 cup of cheese over the chilies, then top with half the cilantro. Place another tortilla on top of each prepared tortilla to form a quesadilla. Repeat!
  • Place a large, non-stick pan on medium heat. Once it’s hot, add a quesadilla and toast for about 1 minute. Flip it over and brown the second side, then do the same for the other quesadilla. Slice into triangles and enjoy with some fresh salsa and sour cream.
Tried this recipe?Let us know how it was!

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