Roasted veggies are always delicious, but there’s something magical that happens to cauliflower in the oven. It gets so crispy and nutty, and that flavor is brought out even more with the spices here. If you are on the fence about cauliflower, try it prepared this way and you’ll become a believer. I’m happy to just eat a bowl of the cauliflower for dinner, but when I feel like making a truly proper meal out of it I nestle the cauliflower into tacos. The crunchy bits, spices and the meatiness of the cauliflower texture make these really satisfying. I have made these for large crowds and always get good reviews from young and old, vegetarian and non-vegetarian alike.

Smoky and Spicy Roasted Cauliflower Tacos

Smoky, spicy and satisfying vegetarian tacos made with roasted cauliflower and topped with cheese and salsa.

Print Recipe Pin Recipe

Course Main Course

Servings 4

Ingredients

  

1x2x3x

• 1 head cauliflower cut into small pieces
• 2 cloves garlic unpeeled
• 1 Tbsp butter melted
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper
• 8 tortillas
• 1 cup cheese grated
• 1/2 cup salsa

Tried this recipe?Let us know how it was!