Calzones are pizza in a slightly different form—a form that lets you stuff in more filling without weighing down the crust. Broccoli rabe is great, but you can use any bitter green, or even broccoli or cauliflower. You’ll love these crusty pockets full of oozy goodness! Try serving them up with simple tomato sauce for dipping.

Broccoli Rabe and Mozzarella Calzones

Broccoli rabe sauted with garlic and chile flakes then stuffed into a calzone with lots of gooey mozzarella.

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Course Main Course

Servings 4

Ingredients

  

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Calzone Dough

• 3 cups all-purpose or bread flour
• 1 1/2 tsp salt
• 1 tsp instant yeast
• 1 Tbsp olive oil
• 1 1/4 cups water

Filling

• 1 Tbsp olive oil
• 1 bunch broccoli rabe chopped
• 4 cloves garlic finely chopped
• 1/2-1 tsp chile flakes
• 2 anchovies finely chopped (optional)
• Salt and pepper to taste
• 2 cups mozzarella cheese grated

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